Brioche French Toast Casserole
A rich and creamy breakfast casserole made with brioche bread soaked in a delicious custard, perfect for family gatherings and festive brunches.
Ingredients
Custard Mixture
- 6 large eggs Create structure and richness.
- 2 cups heavy cream Adds creaminess and a luxurious texture.
- 1 cup whole milk Contributes to the smooth custard consistency.
- 1/2 cup brown sugar Enhances sweetness and adds depth of flavor.
- 1/4 cup maple syrup Offers natural sweetness.
- 1 tbsp vanilla extract Enhances flavor with a warm touch.
- 1 tsp cinnamon Provides warmth and spice.
- 1/2 tsp nutmeg Adds earthy warmth.
- 2 tbsp unsalted butter, melted Offers richness and flavor.
- 1 pinch salt Enhances flavors.
Brioche and Toppings
- 1 loaf brioche bread Cut into slices diagonally.
- 2 tbsp turbinado sugar Creates a crunchy topping.
- powdered sugar for dusting Adds a touch of sweetness before serving.
- 1 cup fresh berries Optional, enhances flavors and presentation.
Instructions
Preparation
- Butter a 12 x 9 baking dish.
- Cut brioche bread into slices diagonally.
- In a large mixing bowl, whisk together eggs, brown sugar, maple syrup, heavy cream, whole milk, vanilla extract, cinnamon, nutmeg, melted butter, and salt until well combined.
- Dip each slice of brioche into the custard mixture and tightly layer them in the baking dish.
- Pour any remaining custard over the bread, cover tightly, and refrigerate for at least 2 hours or overnight.
Cooking
- Preheat the oven to 350°F.
- Remove casserole from the fridge and dot with diced cold butter, then sprinkle with turbinado sugar.
- Bake for 40-45 minutes until the custard is set and the top is golden brown.
Serving
- Serve warm topped with powdered sugar, fresh berries, and maple syrup.
Notes
Let the casserole sit for a few minutes after baking to set. Use day-old brioche for better texture. Keep an eye on the baking process; cover with foil if the top browns too quickly.