Bread Pudding
A creamy, heart-healthy dessert that transforms day-old bread into a delightful, protein-packed treat, perfect for busy families.
Ingredients
Base Ingredients
- 8 slices Cubed bread Use stale bread for best results.
- 2 cups Milk Any type of milk, including dairy or plant-based.
- 1 cup Sugar Adjust based on sweetness preference.
- 4 large Eggs Bind the pudding and add protein.
- 2 teaspoons Vanilla extract Enhances flavor.
- 1 teaspoon Cinnamon Infuses warmth and spice.
- 1 cup Raisins (optional) Adds chewy texture and sweetness.
- 4 tablespoons Melted butter Adds richness and helps with browning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cube your bread; if it’s not stale, lightly toast it.
- In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, and cinnamon. Whisk until smooth.
- If using raisins, add them to the cubed bread in a separate bowl.
- Pour the milk mixture over the cubed bread and gently mix until all pieces are evenly coated. Allow to sit for 10 minutes.
Cooking
- Pour the mixture into a greased baking dish.
- Drizzle melted butter over the top.
- Bake for about 40-45 minutes. The pudding should be firm and have a golden-brown top.
- Check doneness by inserting a knife into the center; a clean knife means it’s done.
Serving
- Let the bread pudding cool for 10-15 minutes before slicing.
- Serve warm with your favorite toppings such as yogurt or syrups.
Notes
Use high-quality bread for better flavor; substitute with nut milk for a dairy-free option. Let bread soak overnight for maximum flavor, and store leftovers in an airtight container.