Boursin Pasta Bake
A comforting pasta bake featuring rotini, creamy Boursin cheese, roasted cherry tomatoes, and sautéed mushrooms, perfect for a quick weeknight dinner.
Ingredients
Pasta Base
- 12 oz dried rotini or similar short pasta The base of the dish, providing heartiness and texture.
Vegetables
- 2 cups cherry tomatoes Adds sweetness and bursts of flavor when roasted.
- 8 oz sliced cremini mushrooms Provides a rich, umami flavor and a hearty element.
- 3 cloves garlic Infuses the dish with aromatic depth and flavor.
- 2 tbsp extra-virgin olive oil Enhances flavor and aids in roasting the vegetables.
- to taste coarse salt and pepper Essential for seasoning and balancing flavors.
- 1/2 tsp crushed red pepper flakes Adds a hint of heat to elevate the overall taste.
Cheese and Toppings
- 1 pkg Boursin garlic and herb cheese A creamy, flavorful cheese that creates a luscious sauce.
- 1 cup grated Parmesan Provides a savory finish and enhances the overall flavor.
- 1/2 cup shaved Parmesan A beautiful topping that adds texture and flavor.
- 4 cups fresh spinach Adds color, nutrients, and a fresh taste to the bake.
Instructions
Preparation
- Preheat your oven to 400°F.
- Grease a 9x13 oven-safe dish and place the cherry tomatoes, mushrooms, and garlic in it.
- Drizzle olive oil over the veggies, then add salt, pepper, and red pepper flakes, tossing to coat.
- Push the vegetables to the sides and place the Boursin round in the center surrounded by them.
Cooking
- Place the dish in the oven and bake for 30 minutes until tomatoes burst and cheese melts.
- In a pot of salted boiling water, cook the pasta according to package directions until al dente, then drain and reserve 1 cup of cooking liquid.
Serving
- Once the bake is done, stir in the spinach until it wilts and the sauce combines.
- Add cooked pasta to the baking dish, tossing to combine, and use reserved water for desired sauce consistency.
- Stir in grated Parmesan and serve immediately topped with shaved Parmesan.
Notes
To achieve the best results, do not overcook the pasta. Consider adding fresh herbs or proteins like chicken for added flavor and nutrition. This dish can be stored in the fridge for up to three days or frozen for later use.