Boursin Mashed Potatoes
Indulge in creamy and nutritious Boursin Mashed Potatoes that are quick to prepare and ideal for meal prep, featuring a delightful blend of Boursin cheese and fresh chives.
Ingredients
Main Ingredients
- 2 lbs Maris Pipers or Russets potatoes Creamy texture ideal for mashing.
- 1 cup Chicken stock Enhances flavor and makes potatoes fluffy.
- 1 pkg Garlic & Herbs Boursin Cheese Rich and flavorful with added protein.
- 1/2 cup Whole milk Contributes creaminess to the mash.
- 4 tbsp Butter Adds a luscious mouthfeel and enriches flavor.
- 1 tsp Salt Essential for enhancing all the flavors.
- 1/2 tsp Black pepper Essential for enhancing all the flavors.
- 1/4 cup Fresh chives Adds a fresh touch and color to your dish.
Instructions
Preparation
- Peel and quarter the potatoes to ensure even cooking.
- Rinse the potato pieces under cold water to remove excess starch.
- In a large pot, add the potatoes and cover with chicken stock by about an inch.
- Season the water with salt and bring to a boil over medium-high heat.
- Reduce to a simmer for about 15–20 minutes until fork-tender.
Cooking/Assembling
- Once the potatoes are tender, drain them carefully and return to the pot.
- Add the Boursin cheese, milk, and diced butter into the warm potatoes.
- Mash the mixture until smooth and creamy, being careful not to overwork.
- Season with salt and black pepper to taste.
Serving
- Transfer mashed potatoes to a serving bowl, creating a slight well in the center.
- Drizzle melted butter into the well and garnish with fresh chives.
- Serve immediately, or transfer to a meal prep container if making ahead.
Notes
Use a potato ricer for fluffiest mashed potatoes. Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months.