Boursin Chicken
A creamy and flavorful chicken dish featuring tender chicken breasts smothered in Boursin cheese sauce, ready in about 30 minutes.
Ingredients
Main Ingredients
- 4 pieces chicken breasts The star of the dish! Juicy and perfect for absorbing the creamy sauce.
- 5.2 oz Boursin cheese This flavored cheese adds incredible creaminess and taste.
- 1 cup chicken broth Keeps the dish moist and enhances the overall flavor.
- ½ cup heavy cream For that luscious sauce that brings everything together.
- 1 tablespoon olive oil Helps achieve a nice sear on the chicken.
- to taste salt Simple but essential for seasoning.
- to taste pepper Simple but essential for seasoning.
- optional Fresh herbs Adds a pop of color and freshness.
Instructions
Preparation
- Gather your ingredients, making things easier!
- Pat the chicken breasts dry with a paper towel.
- Sprinkle salt and pepper over both sides of the chicken.
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Pour in the chicken broth and let it simmer for a couple of minutes.
- Stir in the Boursin cheese until it melts into a creamy sauce.
- Gently stir in the heavy cream to enrich the sauce.
Serving
- Once everything’s combined, arrange the chicken on plates.
- Generously drizzle the creamy Boursin sauce over the chicken.
- If you have fresh herbs, sprinkle them on for that extra touch.
- Dig in and savor every bite of your delicious Boursin Chicken.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days for easy reheating. Freezing is possible for up to 2 months, but the cream may slightly change in texture.