Bourbon Glazed Salmon
A tender salmon fillet glazed with a rich, sweet bourbon glaze, combining caramelized brown sugar and savory soy sauce for a deliciously balanced dish.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (6 oz. each, skin on) A rich source of protein and healthy fats.
- 1/4 cup bourbon Adds a warm, smoky sweetness.
- 1/2 cup packed dark brown sugar Brings sweetness and a beautiful caramel color.
- 1/2 cup soy sauce (reduced sodium recommended) Adds a savory umami kick.
- 1/2 teaspoon garlic powder Infuses a subtle garlic flavor.
- 1/2 teaspoon Dijon mustard A dash of tanginess complements the sweetness.
- to taste none salt and pepper Basic seasoning to highlight all the flavors.
Instructions
Preparation
- Pat the salmon fillets dry and season with salt and pepper on both sides.
- In a bowl, mix together the bourbon, brown sugar, soy sauce, garlic powder, and Dijon mustard until smooth.
Cooking
- Heat a non-stick skillet over medium-high heat.
- Once hot, place the salmon fillets skin side down and pour the bourbon glaze over the fillets.
- Let it cook for about 4-5 minutes until the sauce thickens and the salmon is cooked through.
Serving
- Carefully remove the salmon from the skillet and drizzle any leftover glaze from the pan over the top.
- Serve immediately with your favorite sides.
Notes
Store leftovers in the fridge for up to three days. Can freeze cooked salmon for up to three months. For added flavor, deglaze the pan with water or stock.