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Delicious Blueberry Yogurt and Granola Bowl topped with fresh blueberries

Blueberry Yogurt & Granola Bowl

A delicious and nutritious bowl combining creamy Greek yogurt with fresh blueberries and crunchy granola, perfect for a quick and healthy breakfast.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 bowl
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 cup Greek yogurt Use plain Greek yogurt for the best flavor.
  • 1/2 cup granola A crunchy texture that brings sweetness.
  • 1/2 cup fresh blueberries Rinse before using.
  • 1 tablespoon honey Optional, for extra sweetness.
  • 1 tablespoon chia seeds Optional, adds nutritional boost.

Instructions
 

Preparation

  • Gather all your ingredients.
  • Rinse the blueberries under cold water to remove any dirt.
  • If using chia seeds and you prefer a softer texture, soak them in water in advance.

Assemble

  • In a bowl, scoop out your Greek yogurt.
  • Sprinkle granola evenly over the yogurt.
  • Add the fresh blueberries on top and drizzle with honey, if desired.
  • If you opted for chia seeds, sprinkle a tablespoon over the bowl.

Serve

  • Grab a spoon and dig in!
  • Mix everything together or enjoy each layer separately.
  • For added flavor, consider a sprinkle of cinnamon or nuts on top.

Notes

Use plain Greek yogurt for the best flavor control. For crunch, store granola separately until ready to eat. Enjoy cold, no reheating needed.
Keyword Blueberry Yogurt Bowl, Easy Recipe, Granola Bowl, Healthy Breakfast, Quick Breakfast