Blueberry Swirl Yogurt Bites
Indulge in these creamy yogurt bites with tart blueberries, perfect for a healthy snack or meal prep.
Ingredients
Main Ingredients
- 2 cups Blueberries Tart and fresh flavor.
- 2 cups Greek yogurt Creamy base packed with protein.
- 1 tbsp Honey Natural sweetness.
- 1 tsp Vanilla extract Aromatic flavor enhancement.
- 1 tbsp Cooking spray Prevents sticking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a mini muffin tin with liners or spray with cooking spray.
- In a bowl, combine Greek yogurt, honey, and vanilla extract until smooth.
- Wash the blueberries and gently pat them dry.
Cooking
- Pour the yogurt mixture into each muffin cup, filling them about halfway.
- Add a few blueberries on top of each yogurt-filled cup.
- Using a toothpick, swirl the blueberries into the yogurt for a marbled effect.
- Bake in the preheated oven for about 15–20 minutes or until set.
Serving
- Allow the yogurt bites to cool completely in the pan.
- Once cooled, remove from the muffin tin and place in a serving dish.
- Enjoy immediately or store for later!
Notes
For a creamier texture, use whole fat Greek yogurt. Don’t skip the cooling step to maintain shape and texture. Try using flavored yogurt for a fun twist on taste. Store in an airtight container to maintain freshness. Make a double batch to have snacks ready for the week.