Blueberry Fudge
Indulge in this soft, creamy Blueberry Fudge that melts in your mouth with the perfect balance of sweet chocolate and fresh blueberry flavor.
Ingredients
Main Ingredients
- 2 cups Sugar Sweet base; gives the fudge its rich sweetness.
- 1/2 cup Butter Acts as a creamy binder; makes the texture silky.
- 1/2 cup Heavy Cream Adds creaminess; can be swapped with coconut milk for a dairy-free option.
- 1 cup Semi-Sweet Chocolate Chips Provides the classic chocolate flavor; dark chocolate works too!
- 1/2 cup Blueberry Puree The star flavor; can use fresh or canned blueberries.
- 1 teaspoon Vanilla Extract Enhances the overall flavor; a splash of almond extract ramps it up!
- 1 pinch Salt Balances the sweetness; don't skip it!
Instructions
Preparation
- Gather all your ingredients.
- Line a baking pan with parchment paper for easy removal.
- Purée your blueberries in a blender or with a fork if you’re using fresh blueberries.
Cooking
- In a medium saucepan over low heat, combine sugar, butter, and heavy cream.
- Stir until smooth and the mixture starts to bubble (about 5 minutes).
- Remove from heat and mix in chocolate chips, blueberry puree, vanilla, and salt until melted and combined.
Serving
- Pour the fudge into the prepared pan.
- Let it cool at room temperature for about 30 minutes.
- Slice into squares and enjoy the burst of chocolate and blueberry goodness!
Notes
Use quality ingredients for the best flavor. Store properly in an airtight container. Chill for better cuts.