Blue Raspberry Ice Cream
A delicious and refreshing blue raspberry ice cream that’s quick to make and perfect for summer desserts.
Ingredients
Base Ingredients
- 2 cups Heavy Cream Use full-fat for a richer texture.
- 1 can Sweetened Condensed Milk Adds sweetness and creaminess.
- 1 cup Milk Balances the richness of the cream.
- 1/4 teaspoon Salt Enhances overall flavor.
Flavoring
- 1 tablespoon Blue Raspberry Flavoring Delivers vibrant taste.
Chilling Ingredients
- 2 cups Ice For chilling and texture control.
Instructions
Preparation
- Gather all your ingredients and equipment.
- In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and milk.
- Add the blue raspberry flavoring and salt to the mixture.
Mixing
- Stir the mixture until it's well blended and smooth.
- Transfer the mixture into a container suitable for freezing.
Freezing
- Cover and freeze for about 4-6 hours or until it is solidified.
Serving
- Remove the ice cream from the freezer and let it sit for a few minutes to soften slightly.
- Scoop the ice cream into bowls or cones.
- Serve immediately and enjoy your refreshing treat!
Notes
For the best results, mix well to avoid ice crystals and store in an airtight container to maintain freshness. Serve immediately after scooping for the best texture.