Blue Cheese Coleslaw
A creamy and flavorful coleslaw infused with rich blue cheese, perfect as a side for barbecues and gatherings.
Ingredients
Main Ingredients
- 4 cups shredded cabbage Regular green cabbage provides crunch.
- 2 cups shredded red cabbage Adds vibrant color and texture.
- 1 cup shredded carrot Introduces sweetness and crunch.
- 1 cup blue cheese crumbles Choose a good quality for best flavor.
Dressing Ingredients
- 1 cup white vinegar Provides acidity to balance flavors.
- 2 tablespoons sugar Sweetens the dressing.
- 1/2 cup olive oil Acts as a smooth base for the dressing.
- 1 teaspoon salt Enhances overall flavor.
- 1/2 teaspoon pepper Adds a hint of heat and depth.
Instructions
Preparation
- In a large mixing bowl, combine shredded cabbage, shredded red cabbage, shredded carrot, blue cheese crumbles, salt, and pepper. Mix well.
Making the Dressing
- In a small bowl, whisk together vinegar, sugar, and olive oil until the sugar is dissolved.
Combining Mixtures
- Pour the oil mixture into the cabbage mixture and toss to combine thoroughly.
Chilling
- Refrigerate the coleslaw for at least one hour to allow flavors to meld before serving.
Notes
For best results, shred cabbage and carrots finely. Consider adding blue cheese just before serving if preparing in advance to maintain crunch. Adjust seasoning after chilling as needed.