Blackstone Tortellini
This creamy Blackstone Tortellini recipe is a delightful, cozy meal perfect for busy weeknights or laid-back weekends, ready in about 20 minutes!
Ingredients
Main Ingredients
- 18 ounces refrigerated cheese tortellini Tender pasta filled with creamy cheese.
- 1 tablespoon avocado or canola oil Adds a light flavor and helps prevent sticking.
- 2 tablespoons unsalted butter Richness that enhances the sauce.
- 2 cloves garlic, minced A flavor powerhouse that fills your kitchen with delicious aromas.
- 1 cup cherry tomatoes, halved Sweet and juicy, they add brightness to the dish.
- 1 cup baby spinach Freshness that balances the richness.
- 3/4 cup heavy cream The secret to that dreamy, creamy sauce.
- 1/4 cup grated Parmesan A sharp cheese that adds depth and flavor.
- Salt and pepper to taste Essential seasonings to bring it all together.
- red pepper flakes (optional) For a little kick!
- chopped fresh basil (optional) Adds a fragrant touch and a burst of color.
Instructions
Preparation
- Heat your Blackstone griddle to medium heat.
- Gather and measure all your ingredients.
- Mince the garlic, halve the cherry tomatoes, and chop the fresh basil if using.
- Set all of this aside for quick access when it's time to cook.
Cooking
- When the griddle is hot, add the oil and butter.
- Toss in the minced garlic and cook for about 1 minute until fragrant, stirring constantly.
- Add the cherry tomatoes and sauté for 3-4 minutes until they start to soften.
- Stir in the baby spinach and cook until just wilted.
- Pour in the heavy cream and Parmesan, mixing well to combine.
- Add the tortellini directly to the sauce. If needed, follow package instructions for cooking time.
- Stir everything gently and let it cook for about 5 minutes until heated through. Season with salt, pepper, and optional red pepper flakes.
Serving
- Once everything is perfectly blended and heated, remove from heat.
- Transfer to a large serving bowl or individual plates.
- If desired, sprinkle with chopped fresh basil for added freshness.
- Serve immediately and enjoy that creamy, dreamy goodness!
Notes
Don’t overcook the tortellini: Follow the package instructions since overcooked pasta can become mushy. Feel free to sneak in other colorful veggies like bell peppers or zucchini for extra nutrition. For a lighter version, use half-and-half or coconut milk instead.