Blackening Seasoning
A vibrant and flavorful spice blend that enhances proteins and vegetables, perfect for a healthy and cozy meal prep.
Ingredients
Spices
- 2 tablespoons Sweet Paprika adds a mild sweet flavor and vibrant color.
- 1 tablespoon Cayenne Pepper delivers heat, boosting metabolism.
- 1 tablespoon Onion Powder enhances savory depth.
- 1 tablespoon Garlic Powder provides an aromatic richness.
- 1 teaspoon Freshly Ground Black Pepper sharpens flavor and stimulates digestion.
- 1 tablespoon Kosher Salt balances and elevates other flavors.
- 1 teaspoon Dried Thyme adds a subtle herbal note.
- 1 teaspoon Fennel Seeds contribute a unique, slightly sweet flavor.
Instructions
Preparation
- Gather all your ingredients and measuring tools.
- Start by measuring out the sweet paprika, cayenne pepper, onion powder, garlic powder, black pepper, kosher salt, thyme, and fennel seeds.
- Using a mortar and pestle or a spice grinder, gently crush the thyme and fennel seeds to unlock their flavor.
Mixing
- In a small mixing bowl, combine the crushed thyme and fennel with the other prepared spices.
- Stir the blend thoroughly until all ingredients are evenly distributed.
- Taste a tiny pinch; adjust cayenne pepper if you prefer more heat.
Storage
- Transfer your Blackening Seasoning to an airtight container for convenient storage.
- Use within a few months for optimal flavor.
Notes
For best results, store in a cool, dark place and taste-test to adjust heat levels. Can be doubled for meal prep.