Blackberry Peach Cobbler
A heart-healthy and deliciously easy dessert featuring sweet peaches and tart blackberries, perfect for family gatherings and meal prep.
Ingredients
Fruit Filling
- 4 cups Fresh peaches, sliced Use slightly firm peaches for best results.
- 2 cups Fresh blackberries Wash and drain before use.
- 2 tablespoons Orange juice Adds brightness to the fruit.
Batter
- 1/2 cup Butter, softened Adds richness.
- 1 cup Granulated sugar Can substitute with brown sugar for deeper flavor.
- 1 cup All-purpose flour For structure; can substitute with gluten-free blend.
- 1 tablespoon Baking powder Leavens the cobbler.
- 1/2 teaspoon Salt Enhances flavors.
- 1/2 cup Milk For moisture; use non-dairy for a dairy-free option.
- 1 tablespoon Cinnamon sugar Sprinkle for a crunchy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the butter and granulated sugar until creamy.
- Add the milk and mix until well incorporated.
- In a separate bowl, combine the sifted flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Peel and slice the peaches, adding them to a bowl with blackberries and a splash of orange juice.
Cooking
- In a greased baking dish, spread the fruit mixture evenly at the bottom.
- Dollop the batter over the fruit, spreading gently to cover.
- Sprinkle cinnamon sugar generously over the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Check for doneness by inserting a toothpick; it should come out clean.
Serving
- Let it cool for 10 minutes before serving to help set the filling.
- Scoop portions into bowls and top with a dollop of Greek yogurt for added protein.
- Serve warm and enjoy quality family time with every bite!
Notes
Can be prepared in advance and stored for treats throughout the week. Leftovers can be kept in the fridge for up to 3-4 days.