Black Pepper Chicken
A quick and flavorful stir-fry dish featuring tender chicken, crisp vegetables, and a savory black pepper sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil Used to sauté the chicken and vegetables for a rich flavor and crispy texture.
- 1 pound boneless skinless chicken breasts Lean protein that forms the basis of the dish, ensuring it’s filling and satisfying.
- 1 teaspoon kosher salt Balances flavors and enhances the natural taste of the chicken.
- 1 teaspoon freshly ground black pepper A key spice that adds warmth and a subtle kick to the dish.
- 1 medium red bell pepper Provides sweetness and a pop of color to the meal.
- 1 medium green bell pepper Adds crunch and freshness, complementing the red bell pepper.
- 1 medium yellow onion Contributes sweetness and depth of flavor when sautéed.
- 3 cloves garlic Infuses the dish with a fragrant aroma and robust flavor.
- 1 tablespoon fresh ginger Adds warmth and a slight spiciness for an extra layer of flavor.
- 1 cup reduced sodium chicken broth Provides a savory base for the sauce without excessive salt.
- 2 tablespoons lite soy sauce Adds a savory umami flavor while being lower in sodium.
- 2 tablespoons oyster sauce Enhances the richness and complexity of the dish.
- 1 tablespoon honey Offers a touch of sweetness that balances the savory ingredients.
- 1 tablespoon cornstarch Acts as a thickening agent to create a luscious sauce.
- 1 teaspoon chili powder Adds a mild heat and enhances the overall flavor profile.
- 2 tablespoons green onions Fresh garnish that adds a crisp bite and bright color.
- 1 tablespoon sesame seeds Optional garnish that adds visual appeal and a nutty flavor contrast.
Instructions
Cooking
- In a large nonstick skillet, heat the oil over medium-high heat, add the chicken seasoned with salt and pepper, and cook for 5 minutes until fully cooked through. Remove from the skillet.
- In the same skillet, add the sliced bell peppers and onions; sauté for 3 to 4 minutes until they begin to soften.
- Incorporate the minced garlic and ginger, cooking for 1 minute until fragrant and aromatic.
- Pour in the chicken broth, soy sauce, oyster sauce, honey, cornstarch, black pepper, and chili powder. Let this simmer for 2 to 3 minutes until the sauce thickens.
- Return the cooked chicken to the skillet, stir well to coat with the sauce, and simmer for an additional 1 to 2 minutes until warmed through.
- Adjust seasoning to your preference, adding more salt or pepper if desired.
- Before serving, sprinkle with sliced green onions and optional sesame seeds for an added touch.
Notes
For best results, cut chicken into uniform pieces and consider marinating it in soy sauce for 15-30 minutes before cooking. Use fresh ginger and garlic for vibrant taste. Gradually adjust seasoning during cooking to maintain balance.