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Black Pepper Chicken

A quick, flavorful dish featuring tender chicken, vibrant bell peppers, and a rich savory sauce. Perfect for weeknight dinners!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoons vegetable oil Essential for cooking.
  • 1 pound boneless skinless chicken breasts Lean protein source.
  • 1 teaspoon kosher salt Enhances flavors.
  • 1 teaspoon freshly ground black pepper Adds a bold kick.
  • 1 medium red bell pepper, sliced For sweetness and color.
  • 1 medium green bell pepper, sliced Provides texture.
  • 1 medium yellow or white onion, sliced Adds sweetness and depth.
  • 3 cloves garlic, minced Infuses savory taste.
  • 1 tablespoon fresh ginger, minced Adds warm flavor.

Sauce Ingredients

  • 1 cup reduced sodium chicken broth Flavorful base for sauce.
  • 2 tablespoons lite soy sauce Provides umami.
  • 1 tablespoon oyster sauce Adds depth and sweetness.
  • 1 tablespoon honey Introduces subtle sweetness.
  • 1 tablespoon cornstarch Thickens the sauce.
  • 1 teaspoon chili powder Adds heat and complexity.

Garnish

  • 2 tablespoons green onions, chopped For garnish.
  • 1 tablespoon sesame seeds Optional, for garnish.

Instructions
 

Preparation

  • Heat the vegetable oil in a large nonstick skillet over medium-high heat until shimmering.
  • Sprinkle the chicken with salt and pepper, cooking for about 5 minutes until fully cooked through and golden brown. Remove the chicken and set aside.
  • In the same skillet, add the sliced bell peppers and onion, cooking for 3 to 4 minutes until softened.
  • Stir in minced garlic and ginger, cooking for 1 minute or until fragrant.
  • Pour in the chicken broth, soy sauce, oyster sauce, honey, cornstarch, black pepper, and chili powder. Let it simmer for 2 to 3 minutes until thickened.
  • Return the chicken to the skillet, stirring to coat in the sauce. Simmer for another 1 to 2 minutes to heat through, adjusting seasoning as necessary.
  • Garnish with chopped green onions and sesame seeds, then serve immediately.

Notes

For best results, cut chicken into uniform pieces for even cooking and avoid overcrowding the skillet.
Keyword Black Pepper Chicken, Comfort Food, Easy Recipe, Protein-rich Meal, Quick Dinner