Birthday Cake Overnight Oats
A fun and indulgent breakfast option featuring creamy oats mixed with sweet rainbow sprinkles, protein-rich yogurt, and nutty cashew butter, perfect for busy mornings or special occasions.
Ingredients
Dry Ingredients
- 1 cup gluten-free rolled oats The base providing fiber and texture.
- 1 scoop vanilla protein powder Boosts protein content.
- 2 tablespoons chia seeds Thickens the mixture and adds omega-3 fatty acids.
- 1/4 cup rainbow sprinkles Adds a festive touch.
- 1/4 teaspoon kosher salt Enhances sweetness.
Wet Ingredients
- 1 cup milk of choice Provides creaminess.
- 2 tablespoons cashew butter Adds richness.
- 2 tablespoons pure maple syrup Natural sweetener.
- 1/2 teaspoon almond extract Adds floral aroma.
- 1/2 teaspoon pure vanilla extract Infuses warmth.
- 1 cup low-fat or whole milk Greek yogurt Creamy topping that adds protein.
Instructions
Preparation
- In a medium bowl, whisk together the oats, protein powder, chia seeds, sprinkles, and salt until evenly mixed.
- Whisk in the milk, cashew butter, maple syrup, almond extract, and vanilla extract until everything is fully combined.
- Spoon the mixture evenly into four lidded containers and refrigerate for at least 6 hours or overnight.
- For serving, top each jar with Greek yogurt, drizzle some additional cashew butter, and sprinkle with extra rainbow sprinkles.
Notes
Let the mixture sit for at least six hours for best texture. Store in air-tight containers and consume within 4 to 5 days. Adjust sweetness to preference.