Birria Pizza
A delightful twist on traditional pizza featuring savory birria ‘meat’, gooey vegan cheese, and spices, perfect for family gatherings.
Ingredients
Dough and Base
- 1 batch Vegan Pizza Dough The perfect foundation offering a light and chewy crust.
- 2 tablespoons cornmeal Sprinkled to create a crispy texture on the bottom of the pizza.
Birria Filling
- 1 cup Birria Stew The flavorful broth that infuses each pizza with deep, savory notes.
- 1 cup Vegan mozzarella Meltable and creamy, adding a comforting texture.
- 1 cup Birria "meat" Plant-based protein mimicking traditional textures.
- 1 medium yellow onion Provides sweetness and savory flavor; caramelized.
- 1 cup vegan Mexican blend cheese A combination of flavors that enhances the toppings.
- 1-2 tablespoons pickled jalapeños Adds a zingy, spicy kick; adjust to taste.
- 1 tablespoon olive oil For caramelizing the onions.
- 1 handful fresh cilantro Garnish for freshness and flavor.
- ½ cup Extra Birria stew Used for drizzling on top.
Instructions
Preparation
- Preheat the oven to 500°F (260°C) and place a pizza stone or heavy-duty baking sheet on the bottom rack.
- In a heavy-bottomed skillet, heat olive oil over medium heat, add sliced onions, sprinkle with salt, and cook until caramelized, stirring occasionally.
Assembly
- Divide the pizza dough into 4 equal portions and roll each out to about 5-inch circles on a lightly floured surface.
- Spread a portion of the Birria stew over each pizza, leaving a half-inch border.
- Layer with vegan mozzarella, Birria "meat", caramelized onions, pickled jalapeños, and vegan Mexican blend cheese evenly.
Baking
- Sprinkle a couple of tablespoons of cornmeal on the hot pizza stone or baking sheet.
- Transfer two assembled pizzas onto the stone or baking sheet; bake for 10-15 minutes until the crust is puffy and vegan cheese is melted.
Serving
- Serve warm, garnished with chopped fresh cilantro and a drizzle of extra Birria stew.
Notes
For perfect results, use a pizza stone for a crispy crust and allow the onions to caramelize low and slow. Customize toppings according to your preferences.