Big Mac Sauce
A creamy, tangy sauce that elevates burgers, salads, and more, perfect for meal prep and health-conscious diets.
Ingredients
Main Ingredients
- 1 cup Mayonnaise Adds that signature creaminess.
- 1/4 cup French dressing Provides tang and a hint of sweetness.
- 2 tablespoons Sweet pickle relish Brings a touch of sweetness and crunch.
- 1/2 small Finely chopped onion Infuses flavor with each bite.
- 1 tablespoon White vinegar Adds acidity for a balanced taste.
- 1 tablespoon Sugar Sweetens and balances the flavors beautifully.
- 1/2 teaspoon Salt Enhances all the combined flavors.
- 1/2 teaspoon Garlic powder Adds depth and richness.
Instructions
Preparation
- Gather all the ingredients listed above. Make sure everything is at room temperature for optimal mixing.
- Finely chop the onion if not already prepared. Ensure no large pieces remain for a smoother sauce.
- Measure out each ingredient and place them within reach for easy assembly.
Cook/Assemble
- In a medium-sized mixing bowl, combine the mayonnaise, French dressing, and sweet pickle relish.
- Add in the finely chopped onion, white vinegar, sugar, salt, and garlic powder.
- Use a whisk to blend all the ingredients until smooth and creamy, ensuring no lumps remain. This will take about 2 minutes.
- Give it a taste and adjust seasonings if needed to match your preference.
Serve
- Transfer your Big Mac Sauce to an airtight container to keep it fresh.
- Pair it with your favorite dishes: burgers, salads, grilled veggies, or as a dipping sauce.
- Store it in the fridge for at least an hour before serving to allow the flavors to meld beautifully.
Notes
Pro Tips: For a milder flavor, reduce the amount of chopped onion. Use Greek yogurt instead of mayonnaise for a lighter option. Allow the sauce to chill in the fridge overnight for deeper flavor development. Double the batch and store extras in the freezer for future use! Mix in a pinch of cayenne pepper for a spicy kick!