Better Than Toll House Cookies
Indulge in these heart-healthy, protein-packed cookies that deliver the classic taste of your childhood favorite without the guilt.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and a chewy texture.
- 1 teaspoon Baking Soda A leavening agent that helps the cookies rise.
- 0.5 teaspoon Salt Balances sweetness and enhances flavors.
Wet Ingredients
- 0.75 cups Unsalted Butter Adds richness and flavor; use softened for easy mixing.
- 0.5 cups Granulated Sugar For sweetness and a crisp texture.
- 0.5 cups Packed Brown Sugar Enhances flavor and moisture for chewier cookies.
- 2 large Large Eggs Binds the ingredients together for perfect texture.
- 1 teaspoon Vanilla Extract Brings warmth and depth to the overall flavor.
Chocolate Chips
- 1 cup Semi-Sweet Chocolate Chips For the ultimate chocolate experience.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mixing
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Cooling and Serving
- Remove cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
- Enjoy warm or store for later indulgence.
Notes
Make sure your butter is softened for easier mixing. For a twist, add chopped nuts or coconut. Store cookies in an airtight container for best freshness.