Better-than-take out Teriyaki Steak Bites With Green Pepper And Onion
Experience the irresistible flavors of teriyaki steak bites coated in a savory-sweet glaze, balanced by crisp green peppers and onions, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound Steak (tender cut like sirloin) Cut into bite-sized cubes
- 1 cup Green peppers Chopped into uniform pieces
- 1 cup Onions Chopped into uniform pieces
- 1/3 cup Teriyaki sauce Use low-sodium if preferred
- 2 tablespoons Vegetable oil For cooking and searing
- 2 cloves Garlic Mince to release flavors
- 1 teaspoon Ginger Minced
Instructions
Preparation
- Cut the steak into bite-sized cubes for even cooking.
- Chop the green peppers and onions into uniform pieces to ensure consistency in cooking.
- Mince the garlic and ginger to release their flavors.
- Gather all the ingredients to streamline your cooking process.
Cooking
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Next, add the steak cubes, cooking until browned and cooked through, about 5-7 minutes.
- Incorporate the green peppers and onions, stirring until they are tender, approximately 4-5 minutes.
- Pour in the teriyaki sauce, stirring well to coat all the ingredients. Cook for an additional 2-3 minutes until heated through.
Serving
- Remove from heat and let it cool slightly to allow flavors to meld.
- Plate the teriyaki steak bites, garnishing as desired.
- Enjoy immediately, or incorporate into meal prep containers.
Notes
For the best texture, choose tender cuts of steak. Marinate steak in teriyaki sauce for deeper flavor. Use a cast iron skillet for excellent sear. Store leftovers in airtight containers for freshness.