BEST Teriyaki Sauce
A creamy, versatile teriyaki sauce that elevates your dishes while keeping meals healthy and low in calories.
Ingredients
Main Ingredients
- 1/2 cup Tamari A gluten-free alternative to soy sauce, adding depth of flavor.
- 1/4 cup Brown sugar Provides sweetness and balances the saltiness.
- 1 tablespoon Fresh ginger, minced Brings warmth and a zesty kick.
- 2 cloves Garlic, minced Adds aromatic richness.
- 2 tablespoons Honey For natural sweetness and a shiny finish.
- 1 tablespoon Sesame oil Adds a toasty flavor note that’s distinctive in teriyaki.
- 1/4 cup Mirin A sweet rice wine that adds complexity.
- 1 tablespoon Cornstarch Used for thickening the sauce.
- 1/2 cup Water Mixed with cornstarch to create a silky texture.
Instructions
Preparation
- Gather all your ingredients on the counter; this makes the process smoother and faster.
- Minced the fresh ginger and garlic, ensuring they’re finely chopped for maximum flavor release.
- Measure out your tamari, mirin, brown sugar, honey, sesame oil, cornstarch, and water, and have them all ready to go.
Cooking
- In a medium saucepan, combine the tamari, brown sugar, ginger, garlic, honey, sesame oil, and mirin over medium heat.
- Stir constantly until the sugar dissolves completely, about 2-3 minutes.
- In a separate small bowl, mix the water and cornstarch until smooth, then slowly whisk it into the sauce mixture.
- Continue cooking for another 3-5 minutes, allowing the sauce to thicken. It should coat the back of a spoon when ready.
Serving
- Remove from heat, and taste for seasoning. Adjust sweetness or saltiness as desired.
- Pour over your favorite grilled chicken, stir-fried veggies, or even tofu.
- Serve immediately for the best flavor or store for meal prep throughout the week.
Notes
Substitute maple syrup for honey for a vegan-friendly option. Use fresh ingredients for the best flavor.