Best Taco Soup
A warm bowl of taco soup packed with vibrant flavors and textures, creamy without any cream, making it the perfect comforting dish for busy families.
Ingredients
Main Ingredients
- 1 pound ground beef Adds a savory base and texture.
- 1 can diced tomatoes (14.5 oz) Brings acidity and sweetness.
- 1 can black beans (15 oz) Drained and rinsed, provides protein and creaminess.
- 1 can corn (15 oz) Drained, adds sweetness and crunch.
- 1 tablespoon taco seasoning Fuels those bold taco flavors.
- 4 cups beef broth Forms the heart of the soup.
- 1 cup shredded cheese Melts beautifully for a creamy finish.
- 1 avocado, sliced Adds freshness and healthy fats.
- Salt and pepper to taste Enhances all the wonderful flavors.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Dice the onion and slice the avocado.
- Drain and rinse the black beans and corn.
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked (about 5-7 minutes).
- Add the diced tomatoes, black beans, corn, taco seasoning, and beef broth to the pot.
- Stir everything together and bring to a gentle boil, then reduce the heat and let simmer for 15 minutes.
Serving
- Ladle the soup into bowls.
- Top each serving with shredded cheese and avocado slices.
- Dig in and enjoy the warm, savory goodness!
Notes
For a lighter version, use ground turkey or chicken instead of beef. Prepare a big batch and freeze leftovers for future meals. Use toppings like sour cream or fresh cilantro for added flavor.