BEST Stir Fry Sauce
A quick and flavorful stir fry sauce that elevates your meal with its vibrant flavors and comforting aromas, perfect for busy weeknights or cozy gatherings.
Ingredients
For the Sauce
- 1/2 cup low sodium chicken broth (or vegetable broth)
- 1/3 cup low sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 tablespoons minced fresh ginger
- 3 cloves garlic (minced)
- 1 tablespoon cornstarch For thickening the sauce
- Crushed red pepper flakes For heat, to taste
- Sriracha or sweet chili sauce Optional, for a spicy sauce
Instructions
Preparation
- Combine all ingredients for the sauce in a bowl or jar.
- Whisk or shake until completely blended and fragrant.
Cooking
- Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 1 pound of your chosen protein and cook until browned and nearly cooked through.
- Transfer the protein to a clean plate, add more oil and 6 cups of fresh vegetables to the pan.
- Stir the vegetables until just shy of tender.
- Return the protein to the pan.
- Pour in the BEST Stir Fry Sauce and stir until it thickens, coating everything evenly.
Serving
- Serve the stir fry over a bed of fluffy rice and enjoy.
Notes
Store the sauce in an airtight container in the refrigerator for up to one week. You can also double the recipe and freeze a portion for quick meals.