Best Salsa Recipe Easy Restaurant Style
A vibrant, flavorful salsa that's healthy, low-calorie, and perfect for meal prep, pairing well with various dishes.
Ingredients
Fresh Ingredients
- 1 clove Garlic adds a rich, fragrant depth to the salsa
- 1 medium Yellow onion offers a sweetness that balances the acidity of the tomatoes
- 1 medium Jalapeño pepper brings the perfect amount of heat, easily adjustable
- 1 can (14.5 oz) Fire-roasted diced tomatoes the backbone of the salsa, providing great flavor and texture
- 1 can (4 oz) Green chilies enhances the heat and adds complexity
- 1/2 cup Fresh cilantro contributes a burst of freshness
- 2 tbsp Lime juice brightens the flavor profile, tying all the ingredients together
- 1/2 tsp Kosher salt enhances the overall flavor
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- Rinse and roughly chop the jalapeño, yellow onion, and cilantro.
- Drain the canned tomatoes and green chilies to achieve a thicker salsa.
- Peel and mince the garlic cloves for a vibrant kick.
Cooking/Assembling
- In a mixing bowl, combine the diced tomatoes and green chilies.
- Add minced garlic, chopped jalapeño, yellow onion, and cilantro.
- Pour in the lime juice and sprinkle with kosher salt.
- Toss everything together gently but thoroughly for an even mix.
- Taste and adjust the salt or lime juice according to your preference.
- Let it sit for about 10 minutes to allow flavors to meld.
Serving
- Transfer the salsa to your favorite serving dish.
- Pair it with baked tortilla chips, grilled chicken, or alongside tacos.
- Garnish with extra cilantro on top for a vibrant presentation.
Notes
For an extra kick, keep the seeds in the jalapeño. This salsa can be froze for up to 3 months; the flavor remains intact upon thawing.