Best Homemade Italian Meatballs
These homemade Italian meatballs are tender, flavorful, and easy to make, perfect for family dinners or meal prep.
Ingredients
Meatball Ingredients
- 1 pound ground beef Adds richness and hearty texture.
- 1 pound ground pork Enhances flavor and juiciness.
- 1 cup breadcrumbs Binds the mixture and gives structure.
- 1/2 cup grated Parmesan cheese Adds a salty, nutty flavor.
- 1/4 cup chopped fresh parsley Brings freshness and a pop of color.
- 2 cloves garlic, minced Infuses delicious aromatic flavor.
- 1 teaspoon dried oregano Adds an Italian herb flavor.
- 1 teaspoon salt Enhances all the flavors.
- 1/2 teaspoon black pepper Adds a mild kick.
- 2 large eggs Binds everything together.
- 1/4 cup milk Keeps the meatballs moist.
For Serving
- Marinara sauce The perfect flavorful partner for meatballs.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine all the ingredients to ensure everything mixes well.
Cooking
- Form the mixture into meatballs, about the size of a golf ball.
- Place them on the baking sheet, spaced apart to allow for even cooking.
- Bake for 20-25 minutes or until nicely browned.
Serving
- Toss cooked meatballs in freshly heated marinara sauce.
- Serve over pasta, in a sub sandwich, or have them as is!
- Garnish with extra parsley or Parmesan cheese for that finishing touch.
Notes
Use a meat thermometer to ensure your meatballs reach an internal temperature of 160°F (70°C). These meatballs can be meal prepped and stored in the freezer for later use.