Best Homemade Brownies
Rich, fudgy brownies that melt in your mouth and are perfect for health-conscious families looking for a sweet treat without guilt.
Ingredients
Wet Ingredients
- 1 cup Unsalted butter for a rich and creamy texture
- 1 cup Sugar adds sweetness and creates a tender crumb
- 2 large Large eggs binds the ingredients and provides moisture
- 1 teaspoon Vanilla extract enhances the chocolate flavor profile
Dry Ingredients
- 1 cup All-purpose flour gives structure to the brownies
- 1/3 cup Unsweetened cocoa powder infuses deep chocolate flavor
- 1/2 teaspoon Salt balances sweetness and enhances flavor
- 1/2 cup Chocolate chips optional for extra gooey richness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking pan or line it with parchment paper.
- In a large mixing bowl, melt the unsalted butter and mix in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract.
Cooking
- In another bowl, whisk together all-purpose flour, unsweetened cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
- If desired, fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean or with a few moist crumbs.
Serving
- Allow the brownies to cool in the pan for 10 minutes.
- Lift them out and let cool completely on a wire rack.
- Cut into squares and serve warm or at room temperature.
Notes
Let the brownies cool completely before cutting. Store in an airtight container for up to a week. Freeze for up to 3 months.