Best Florida Shrimp Pie
Experience the delightful flavors of the Best Florida Shrimp Pie, combining fresh shrimp and savory ingredients in a flaky crust, perfect for any occasion.
Ingredients
Filling
- 1 lb shrimp Thawed, peeled and deveined
- 1 onion Chopped
- 2 cloves garlic Minced
- 1 bell pepper Chopped
- 3 eggs Large
- 1/2 cup milk Whole or 2%
- 1 cup cheese Shredded, any type
Base
- 1 package pie crust Store-bought or homemade
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Thaw shrimp if frozen, then peel and devein them.
- Chop onion, garlic, and bell pepper into small pieces.
- Prepare the pie crust by fitting it into a pie pan.
Cooking
- In a skillet, sauté onion, garlic, and bell pepper until soft and fragrant.
- Add shrimp and cook until they turn pink and opaque.
- In a bowl, mix eggs, milk, and cheese, then combine with the shrimp mixture.
- Pour the shrimp and egg mixture into the prepared pie crust.
- Bake for about 30-35 minutes, or until the crust is golden and the filling is set.
Serving
- Remove the pie from the oven and let it cool for a few minutes.
- Slice into wedges and serve warm or at room temperature.
- Garnish as desired and enjoy your delicious shrimp pie!
Notes
For a crunchier crust, pre-bake it before adding the filling. Store leftovers in an airtight container to maintain freshness. Make extra and freeze for a quick meal in the future. Let the pie rest before slicing for cleaner pieces. Pair with a simple salad for a balanced meal.