Best Ever Baked Salmon
A quick and easy baked salmon recipe with a sweet-savory glaze that elevates the fish and is perfect for dinner parties or weeknight meals.
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets (6 oz each, skin on) The star ingredient! Salmon is delicious and packed with nutrients.
- 1.5 tablespoons Low Sodium Soy Sauce Adds saltiness and a deep umami flavor—perfect for the glaze.
- 1 tablespoon Olive Oil Keeps the fish moist and helps the glaze stick.
- 1 tablespoon Honey Provides a touch of sweetness to balance the savory elements.
- 1.5 teaspoons Dijon Mustard Adds a hint of tang that brightens up the flavor profile.
- 2 cloves Garlic (minced) Infuses the dish with warmth and depth.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This ensures a perfectly cooked salmon with a lovely caramelization.
- Prepare a baking dish by lightly greasing it with olive oil or lining it with parchment paper for easier cleanup.
- Place the salmon fillets in the baking dish, skin side down, ensuring there's space between them for even cooking.
Cooking/Assembling
- In a small bowl, whisk together the soy sauce, olive oil, honey, Dijon mustard, and minced garlic until well combined.
- Pour the mixture evenly over the salmon fillets, making sure each piece is well coated. Let it marinate for about 10-15 minutes for the best flavor.
- Bake the salmon in your preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is a bit opaque in the center.
Serving
- Remove the salmon from the oven and let it rest for a few minutes to allow the juices to redistribute.
- Garnish if desired with fresh lemon or chopped herbs.
- Serve with your favorite sides, such as steamed veggies or fluffy rice.
Notes
For best results: Use ingredients as outlined, keep an eye on the salmon while baking to avoid overcooking, and let it rest after baking for moisture retention.