Best Broccoli Pasta Salad
A vibrant and nutritious broccoli pasta salad combining fresh vegetables, pasta, and a zesty dressing—perfect for meal prep and quick family dinners.
Ingredients
For the Pasta Salad
- 2 cups Broccoli Florets Fresh and crunchy, packed with nutrients.
- 8 ounces Pasta (Fusilli or Rotini) Provides a satisfying base.
- 1 cup Cherry Tomatoes Adds sweetness and a pop of color.
- 1 medium Red Onion Delivering sharpness and a lovely crunch.
- 1 medium Bell Pepper Offers sweetness and vibrant color.
- 1/2 cup Olives For a briny flavor contrast.
- 1/2 cup Shredded Cheese (optional) Adds richness.
For the Dressing
- 1/4 cup Olive Oil A heart-healthy fat that enhances flavor.
- 2 tablespoons Lemon Juice Brightens and balances the flavors.
- 1 teaspoon Garlic Powder For a delicious, aromatic kick.
- to taste Salt and Pepper Enhancing the overall profile.
Instructions
Preparation
- Wash the broccoli florets thoroughly under cold water.
- Cut the florets into bite-sized pieces.
- Dice the red onion and bell pepper finely.
- Halve the cherry tomatoes and slice the olives.
- If using cheese, shred it and set aside.
Cooking/Assembling
- Bring a large pot of salted water to a boil over medium-high heat.
- Add the pasta and cook according to package instructions until al dente (about 8-10 minutes).
- In the last 2 minutes of cooking, add the broccoli florets.
- Once cooked, drain the pasta and broccoli, then rinse under cold water.
- In a large mixing bowl, combine the cooled pasta and broccoli with the diced onion, bell pepper, halved cherry tomatoes, and sliced olives.
Serving
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad mixture and gently toss to coat.
- If desired, add the shredded cheese and mix until evenly distributed.
- Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Notes
For added nutrition and crunch, consider adding nuts or seeds. This salad can be made ahead of time for meal prep and stored in airtight containers for up to 3-4 days.