Best Baked Salmon
A delicious and nutritious baked salmon recipe that combines rich flavors with health benefits, perfect for busy families and meal prep.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets The star ingredient providing rich flavor and protein.
- 4 tablespoons Butter Adds a luxurious creaminess.
- 2 tablespoons Lemon juice Brightens up the flavors.
- 1 slices Lemon slices For garnish.
- 3 cloves Garlic cloves Infuses depth and aroma.
- 1 teaspoon Kosher salt Enhances flavors.
- 1/2 teaspoon Freshly ground black pepper Adds a touch of spice.
- 2 tablespoons Parsley Fresh herb for garnishing.
- 1 teaspoon Dill Complements the salmon flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper for easy cleanup.
- Pat the salmon fillets dry using a paper towel for a better sear.
- Melt the butter in a small bowl and mix in the minced garlic, lemon juice, and a pinch of salt and pepper.
- Place the salmon fillets skin side down in the dish.
Cooking
- Brush the butter and garlic mixture generously over the salmon fillets.
- Top each fillet with a slice of lemon and sprinkle with chopped parsley and dill.
- Place the dish in the hot oven and bake for 15-20 minutes.
- Check for doneness: the salmon should flake easily with a fork and be opaque in the center.
Serving
- Remove the baked salmon from the oven and let it rest for a few minutes.
- Garnish with additional herbs or fresh lemon slices as desired.
- Serve warm, enjoy with your favorite sides, and relish the flavor!
Notes
For a flavor twist, swap the butter with olive oil for a lighter feel. This recipe is meal prep friendly and can be stored in the fridge or frozen.