Beefed Up Taco Meat
A hearty and flavorful beef taco filling, packed with vegetables and spices, perfect for tacos, burritos, or over rice.
Ingredients
Vegetables
- 1 medium yellow onion Adds sweetness and depth of flavor when sautéed.
- 8 oz sliced cremini mushrooms Provide a rich, earthy taste and meaty texture.
- 1 large red bell pepper Contributes sweetness and a pop of color to the dish.
Meat
- 1 lb extra lean ground beef Offers protein and richness while keeping the dish healthy.
Canned Ingredients
- 14.5 oz fire-roasted tomatoes Introduces a smoky flavor that enhances the overall taste.
Seasonings
- 1 packet medium taco seasoning Adds a perfect blend of spices for that classic taco flavor.
- 1 cup water Helps achieve the desired consistency in the beef mixture.
- 1 tsp ground cumin Provides a warm, earthy flavor that complements the taco seasoning.
- 1 tsp salt Enhances the overall flavor of all ingredients.
- 1 tsp freshly ground black pepper Adds a touch of heat and flavor.
- 1/2 tsp red pepper flakes Optional for those who enjoy a little extra spice.
Finishing Touches
- 1 tbsp lime juice Brightens the dish with a tangy zing.
- 1/4 cup finely minced cilantro Adds freshness and a burst of flavor as a finishing touch.
Instructions
Preparation
- In a large nonstick skillet, add the onions, mushrooms, and bell peppers, sautéing over medium-high heat until the vegetables are soft, about 7 minutes.
- Add the ground beef to the skillet, breaking it apart as it cooks until it is browned.
- Stir in the canned fire-roasted tomatoes (do not drain), taco seasoning, cumin, salt, pepper, optional red pepper flakes, and water to the beef mixture.
- Allow the mixture to simmer uncovered over medium heat for about 3-4 minutes, or until it thickens slightly.
- Stir in the lime juice and cilantro, adjusting seasoning as needed, then serve as desired.
Notes
Finely chop your vegetables for an even cook and better texture. Use a nonstick skillet to prevent sticking. Consider using beef broth for a richer flavor. Adjust seasoning during the cooking process and let the mixture sit for a couple of minutes after cooking to meld the flavors.