Beef with Broccoli Recipe
Tender, juicy beef with broccoli in a rich garlicky sauce—better than takeout and ready in 30 minutes.
Ingredients
- 1 lb flank steak thinly sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 2 tsp cornstarch
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 tsp honey optional
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked jasmine rice for serving
Instructions
- Freeze steak 20 minutes, then slice thinly against the grain.
- In a bowl, combine steak, 1 tbsp soy sauce, 1 tsp sesame oil, garlic, and cornstarch. Marinate 30 minutes.
- Blanch broccoli in boiling water for 1 minute. Drain and set aside.
- Mix remaining soy sauce, oyster sauce, honey, ginger, and sesame oil in a bowl.
- Heat 1 tbsp oil in a wok or skillet over high heat. Cook beef in batches until browned. Remove.
- Add broccoli and sauce to pan. Stir for 30 seconds.
- Return beef to pan. Toss everything together until well coated.
- Serve hot over jasmine rice.
Notes
Slice beef very thin for tenderness.
Use tamari for a gluten-free version.
Double the sauce for extra flavor.