Beef Stroganoff
Beef stroganoff is a rich, creamy, and comforting dish made with tender beef, mushrooms, and a savory sauce. Perfect for any night of the week.
Ingredients
- 1 lb beef sirloin or tenderloin thinly sliced
- 1 tbsp olive oil
- 2 tbsp butter
- 1 onion chopped
- 2 garlic cloves minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package instructions and set aside.
- In a large skillet, heat oil and sear beef strips until browned; remove and set aside.
- In the same skillet, melt butter and sauté onions until soft; add mushrooms and cook until golden.
- Stir in garlic, then add Dijon mustard and beef broth. Simmer for 5 minutes.
- Reduce heat, add sour cream slowly, then return beef to skillet. Simmer until sauce thickens.
- Serve hot over noodles and garnish with fresh parsley.
Notes
Use Greek yogurt instead of sour cream for a lighter version.
For gluten-free, serve over rice or mashed potatoes.
Freeze sauce separately from noodles for best texture.