Beef Stir Fry
An easy, protein-packed Beef Stir Fry with vibrant veggies in a savory sauce, ready in under 30 minutes.
Ingredients
For the Stir Fry
- 1 pound Beef Sirloin Thinly sliced against the grain for tenderness.
- 2 tablespoons Vegetable Oil For sautéing.
- 3 cups Mixed Vegetables (broccoli, bell peppers, carrots) Chopped into bite-sized pieces.
- 2 cloves Garlic Minced.
- 1 inch Ginger Grated.
- 3 tablespoons Soy Sauce For a rich, savory taste.
- 1 tablespoon Oyster Sauce Adds depth and sweetness.
- 1 teaspoon Sesame Oil Finishing touch that enhances nuttiness.
- Salt and Pepper To taste.
- 2 cups Cooked Rice For serving.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Thinly slice the beef sirloin against the grain.
- Chop mixed vegetables into bite-sized pieces.
- Minced the garlic and grated ginger, setting aside in a small bowl.
- Cook rice according to package instructions, if not prepared ahead.
Cooking
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the sliced beef to the pan in a single layer; stir-fry for 3-4 minutes until browned.
- Add garlic and ginger; stir for another 30 seconds until fragrant.
- Mix in mixed vegetables; stir-fry for another 3-4 minutes until slightly softened.
- Pour in soy sauce, oyster sauce, and sesame oil; toss to coat and cook for another 3-4 minutes until beef is cooked and veggies tender-crisp.
Serving
- Remove from heat; adjust seasoning with salt and pepper as needed.
- Serve over cooked rice or on its own for a low-carb option.
- Enjoy immediately.
Notes
For extra flavor, marinate the beef in soy sauce and sesame oil for 30 minutes before cooking. Add vegetables later for extra crunch if desired.