Beef Shish Kabob
Tender cubes of top sirloin steak marinated with savory ingredients and paired with colorful vegetables create a delicious, protein-packed meal perfect for grilling and sharing with family.
Ingredients
For the Marinade
- 1/4 cup Low Sodium Tamari Soy Sauce Adds savory depth without the salt overload.
- 2 tablespoons Balsamic Vinegar Brings a touch of sweetness and acidity.
- 2 tablespoons Extra Virgin Olive Oil Provides a silky mouthfeel and healthy fats.
- 1 tablespoon Worcestershire Sauce Enhances umami flavor in meat.
- 3 cloves Garlic, minced Infuses the kabobs with aromatic zest.
- 1 teaspoon Kosher Salt Amplifies the natural flavors.
- 1/2 teaspoon Freshly Ground Black Pepper For a hint of spicy warmth.
Main Ingredients
- 1 pound Top Sirloin Steak, cubed The star ingredient, offering rich, beefy taste.
- 1 large Red Onion, chopped Adds sweetness and crunch.
- 2 medium Bell Peppers, chopped Introduce vibrant color and a refreshing bite.
- 8 ounces Baby Bell Mushrooms, halved Provide earthiness and meaty texture.
Instructions
Preparation
- Gather all your ingredients and utensils. You’ll need skewers, a cutting board, and a sharp knife.
- In a large bowl, combine the tamari soy sauce, balsamic vinegar, olive oil, Worcestershire sauce, minced garlic, salt, and pepper to create your marinade.
- Cube the top sirloin steak into uniform pieces, ensuring even cooking.
- Chop the red onion and bell peppers into 1-inch pieces, keeping the size consistent for even grilling.
- Halve the baby bell mushrooms, and set everything aside to marinate for at least 15 minutes.
Cooking
- Preheat your grill to medium-high heat, around 375°F (190°C).
- Thread the cubed beef, bell peppers, onions, and mushrooms onto the skewers, alternating between the ingredients for a colorful presentation.
- Oil the grill grates lightly to prevent sticking.
- Place the skewers on the hot grill, cooking for 10-12 minutes, turning frequently, until the beef is nicely charred and cooked to your desired level of doneness (145°F/63°C for medium-rare).
- Once ready, remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serving
- Present the kabobs on a large serving platter, showcasing their vibrant colors.
- Optionally, drizzle with a bit of extra olive oil or sprinkle with fresh herbs for garnish.
- Serve with your choice of sides—think brown rice, a fresh salad, or whole grain wraps.
- Encourage your family to build their own plates, customizing their meal with toppings like hot sauce or grilled corn.
- Dig in and enjoy the delightful flavors while sharing stories around the table.
Notes
Soak your wooden skewers in water for 30 minutes before grilling to prevent burning. For a touch of sweetness, consider adding pineapple chunks to the skewers.