Beef Enchiladas
Delicious beef enchiladas wrapped in soft corn tortillas and drenched in zesty red enchilada sauce, perfect for busy weeknights or cozy gatherings.
Ingredients
For the Beef Filling
- 1 lb Ground Beef The star ingredient, providing rich flavor.
- 1 Yellow Onion, diced Adds sweetness and depth to the filling.
- 2 cloves Garlic, minced Infuses the dish with a warm, aromatic quality.
- 1 tbsp Taco Seasoning The secret blend that ties all the flavors together.
- 2 tbsp Tomato Paste Adds a rich, tangy sweetness that enhances the beef.
- 1 can Diced Green Chiles Provides a mild kick and hint of smokiness.
For Assembly
- 1 cup Red Enchilada Sauce The sauce that wraps around the enchiladas.
- 8 pieces Corn Tortillas Holds everything together for an authentic feel.
- 2 cups Mexican Cheese Blend Melts beautifully and adds creaminess to the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- Once the beef is browned, add the diced onion and sauté until soft, about 3-4 minutes.
- Stir in minced garlic and cook for another minute.
- Mix in taco seasoning, tomato paste, and green chiles. Remove from heat.
Cooking & Assembling
- Pour a thin layer of enchilada sauce on the bottom of a baking dish.
- Warm the corn tortillas in a dry skillet or microwave to make them pliable.
- Spoon a portion of the beef mixture onto each tortilla, sprinkle with cheese, and roll them up tightly.
- Place the filled tortillas seam-side down in the baking dish.
- Once all are assembled, pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
Serving
- Bake the enchiladas in your preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
- Top with your favorite garnishes like sour cream, avocado, cilantro, or pico de gallo.
Notes
Use fresh ingredients for better flavor. Assemble enchiladas a day in advance and bake when ready, or freeze for later use.