Beef Empanadas
Beef Empanadas are delightful pastries filled with a savory ground beef mixture, perfect for snacking or as part of a meal.
Ingredients
For the Filling
- 2 tablespoons olive oil For sautéing the onions and beef.
- 1 pound ground beef The main protein for the filling.
- 1 medium yellow onion Adds sweetness and depth.
- 2 stalks green onion Provides freshness.
- 2 cloves garlic Enhances the savory profile.
- 1 large hard-boiled egg Adds richness to the filling.
- 1/2 cup green olives Offers a briny contrast.
- 1 teaspoon salt Essential seasoning for flavor.
- 1 teaspoon ground cumin Contributes warmth.
- 1 teaspoon sweet paprika Adds sweetness and color.
For the Dough
- 1/2 cup butter Enriches the dough.
- 3-4 cups all-purpose flour The base for the dough.
- 1 cup boiling water Helps activate the dough.
- 1 large egg For egg wash.
For Serving
- 1 slice lemon To serve for extra zing.
Instructions
Preparation of the Filling
- Heat olive oil and sauté the diced yellow onion until soft.
- Add green onion and cook for an additional 2 minutes.
- Add garlic and ground beef, and cook until beef is browned.
- Stir in salt, cumin, and paprika to season the filling.
- Allow the mixture to cool, then mix in chopped hard-boiled egg and olives.
- Refrigerate the filling for at least 1 hour.
Preparation of the Dough
- Combine boiling water and butter in a bowl, then add salt.
- Gradually mix in flour until a dough forms.
- Knead briefly, then let rest for 30 minutes.
- Divide dough into 20 balls and let rest again for 20 minutes.
Assembly and Baking
- Preheat your oven to 400°F (200°C).
- Roll out each ball into a disk, add filling, fold, and seal edges.
- Brush with egg wash, then bake for 20-25 minutes until golden.
- Serve hot or at room temperature with a slice of lemon.
Notes
For best results, allow the filling to cool completely. Adjust the filling ingredients based on personal preference.