Beef Chili
A cozy and flavorful Beef Chili recipe, perfect for a hearty meal or game day, featuring ground beef, beans, and tomatoes simmered to perfection.
Ingredients
Main Ingredients
- 1 lb Ground Beef Use lean ground beef for a healthier option.
- 1 medium Onion Yellow or white onion recommended.
- 1 Carrot Chopped.
- 1 medium Green Bell Pepper Chopped.
- 3 cloves Garlic Mince as finely as possible.
- 28 oz Diced Tomatoes Essential for the chili base.
- 15 oz Kidney Beans Rinsed and drained.
- 2 cups Beef Broth Enriches flavor.
Spices
- 2 tbsp Chili Powder Adjust for spice preference.
- 1 tbsp Cumin Enhances warmth.
- 1 tsp Black Pepper To taste.
- 1 tbsp Sugar Balances acidity.
- 1 tsp Salt To enhance flavors.
Instructions
Preparation
- Chop the onion, carrot, and bell pepper into bite-sized pieces.
- Mince the garlic as finely as you can.
- Rinse and drain the kidney beans.
Cooking
- In a large pot, brown the ground beef over medium heat until cooked through (about 5-7 minutes).
- Add onions, garlic, carrots, and bell pepper. Cook until soft, about 5-6 minutes, stirring occasionally.
- Stir in diced tomatoes, kidney beans, beef broth, cumin, chili powder, sugar, salt, and pepper.
Serving
- Bring the chili to a gentle simmer and cook for 25 minutes, stirring occasionally.
- Taste and adjust seasonings if necessary.
- Ladle the chili into bowls, and add your favorite toppings!
Notes
Chili is perfect for meal prep, freezes well, and can easily be adapted to include different beans or spices.