Beef Burrito
A hearty burrito filled with seasoned ground beef, melted cheese, and colorful beans, perfect for family dinners or casual gatherings.
Ingredients
For the Beef Mixture
- 2 tablespoons canola oil or neutral cooking oil Provides a medium for cooking.
- 1 pound lean ground beef Offers a substantial protein base.
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 small yellow or white onion Contributes sweetness and crunch.
- 1 cup reduced-sodium black beans Adds creaminess and fiber.
- 1/2 cup prepared salsa Brings freshness and acidity.
- 4 large burrito-size flour tortillas The perfect wrap.
- 1 cup shredded cheese Melts beautifully.
Toppings
- 1/2 cup sour cream Creamy accompaniment.
- 1 medium avocado For a creamy texture.
- to taste hot sauce For those who enjoy a spicy kick.
- 1/4 cup chopped fresh cilantro To brighten the flavors.
Instructions
Preparation
- Heat oil in a large skillet over medium-high heat and add the ground beef. Let it sizzle for 3-4 minutes until a crust forms.
- Sprinkle beef with chili powder, oregano, cumin, salt, garlic powder, and smoked paprika. Add diced onion and cook until meat is browned, breaking it up into small pieces, about 4 minutes more.
Cooking
- Stir in black beans and salsa, cooking for another minute until warm. Adjust seasoning if necessary.
- Assemble burritos by placing cheese and the beef mixture in the center of each tortilla, folding in the sides, and rolling up.
- In a nonstick skillet, brown each burrito seam side down for 1-2 minutes on each side until golden.
Serving
- Serve hot with sour cream, avocado, hot sauce, and cilantro.
Storing Leftovers
- Refrigerate wrapped burritos for up to 4 days, or freeze for up to 3 months before toasting.
Notes
Great for meal prep; this recipe can easily be customized with your choice of toppings. Keep tips in mind, such as warming tortillas before assembling to prevent cracking.