Beef Barbacoa
A tender and flavorful beef barbacoa recipe that's perfect for meal prep, packed with protein and ideal for various serving options.
Ingredients
Main Ingredients
- 3 pounds Beef Chuck Tender cut ideal for slow-cooking
- 1 medium Onion Adds depth and sweetness
- 4 cloves Garlic Infuses robust flavor
- 2 tablespoons Chipotle Peppers in Adobo Gives a smoky kick
- 2 teaspoons Cumin Enhances earthiness
- 1 teaspoon Oregano Adds aromatic notes
- 1/4 cup Lime Juice Brightens the dish
- 1 cup Beef Broth Provides moisture and flavor
Instructions
Preparation
- Start by trimming excess fat from the beef chuck, then cut it into large chunks.
- Finely chop the onion and mince the garlic.
- In a blender, combine chipotle peppers, garlic, cumin, oregano, and lime juice to create a marinade.
Cooking
- Place the beef in a slow cooker and pour the marinade evenly over the beef.
- Add the chopped onion and beef broth to the pot.
- Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
Serving
- Once cooked, remove the beef from the slow cooker and shred it with two forks.
- Return the shredded beef to the slow cooker to soak in the juices for added flavor.
- Serve warm with your choice of tortillas or over rice, and enjoy!
Notes
For improved texture, let the cooked beef rest before shredding. Store leftovers in an airtight container for maximum freshness. For time-saving, consider preparing the marinade a day ahead. Enhance serving by garnishing with fresh cilantro and lime wedges.