Beef and Pepper Rice Bowl
A quick, creamy dish combining ground beef, bell peppers, and rice for a delicious weeknight dinner.
Ingredients
Main Ingredients
- 1 lb ground beef Provides that hearty base for the bowl.
- 4 large bell peppers Adds a sweet crunch and vibrant color.
- 1 cup cooked rice Choose white or brown based on your preference.
- 1 small onion, diced Offers sweetness and depth to the dish.
- 2 cloves garlic, minced Brings aromatic warmth.
- 2 tbsp soy sauce For a savory, umami hit.
- 1 tbsp oyster sauce (optional) Adds subtle sweetness and complexity.
- 1 tsp sesame oil Enhances flavor with a nutty finish.
- Salt and pepper to taste Essential seasonings.
- Green onions for garnish Adding a fresh, crunchy topping.
- Red pepper flakes (optional) For a spicy kick.
Instructions
Preparation
- Dice the onion and mince the garlic.
- Wash and slice the bell peppers into strips.
- Cook your rice if it’s not prepped yet.
Cooking
- In a large skillet, heat a tablespoon of oil over medium heat.
- Add the ground beef and cook until browned, about 5-7 minutes.
- Stir in the onion and garlic, and cook until softened, about 2-3 minutes.
- Add the bell peppers, soy sauce, oyster sauce, sesame oil, and season with salt and pepper.
- Cook until peppers are tender, about 5 minutes.
Serving
- Spoon the beef and pepper mix over a bed of rice in bowls.
- Garnish with green onions and a sprinkle of red pepper flakes if desired.
- Enjoy your meal!
Notes
Keep bell peppers slightly crunchy for great texture. Try ground turkey or chicken for a lighter version. Meal prep portions to save time later.