Beef and Macaroni Soup
Warm up with this creamy and hearty Beef and Macaroni Soup, featuring tender ground beef and perfectly cooked elbow macaroni in a rich broth, flavored with sweet carrots and onions.
Ingredients
For the soup
- 1 tablespoon olive oil Adds richness and helps sauté veggies.
- 1 medium onion (diced) Brings sweetness and depth to the flavor.
- 2 medium carrots (peeled and diced) Contributes natural sweetness and color.
- 2 ribs celery (diced) Adds a lovely crunch and enhances the broth.
- 3 cloves garlic (minced) Infuses the soup with aromatic goodness.
- 1 pound ground beef (85% lean) Provides a hearty, meaty flavor.
- 1 teaspoon salt Enhances all the flavors in the soup.
- ½ teaspoon black pepper Adds a hint of warmth.
- 1 teaspoon dried Italian seasoning Lends an herbal touch to the dish.
- 1 can (14.5 oz) diced tomatoes (with juice) Offers acidity and a fresh taste.
- 1 can (15 oz) tomato sauce Creates that rich, velvety base.
- 4 cups beef broth Forms the heart of our soup, making it robust.
- 2 cups water Balances the flavors and textures.
- 1 cup elbow macaroni (uncooked) The star player, adding heartiness.
- 1 cup frozen corn (optional) Sweet bites of corn brighten the mix.
- to taste Fresh parsley (chopped, for garnish) Elevates the presentation and adds freshness.
Instructions
Preparation
- Gather all your ingredients and chop your veggies.
- Dice the onion, carrots, and celery into bite-sized pieces.
- Mince the garlic and set it aside.
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Toss in the minced garlic and cook for an additional minute, stirring constantly.
- Next, add the ground beef, salt, pepper, and Italian seasoning. Cook until the beef is browned, breaking it apart as it cooks.
- Stir in the diced tomatoes and tomato sauce, along with the beef broth and water. Bring the soup to a gentle boil.
- Once boiling, add the elbow macaroni and frozen corn (if using). Reduce heat and simmer until the pasta is cooked, about 8-10 minutes.
Serving
- Stir the soup gently to combine all the flavors.
- Taste and adjust the seasonings if needed.
- Serve hot, garnished with fresh parsley on top, and enjoy a delicious bowl of comfort!
Notes
Use Lean Ground Beef for a healthier option or substitute with turkey or chicken. Avoid overcooking the pasta to maintain a hearty texture. For a creamier soup, puree some of it and stir it back in.