Beef and Macaroni One-Pot Meal
A comforting and creamy beef and macaroni dish that's easy to make and cleanup is a breeze. Perfect for family dinners with pantry staple ingredients.
Ingredients
Protein and Aromatics
- 1 lb Ground Beef Can substitute with turkey or plant-based options.
- 1 medium Onion, Chopped Adds a sweet and savory base.
- 2 cloves Garlic, Minced Brings an aromatic element.
Pasta and Base
- 2 cups Elbow Macaroni Use any short pasta if needed.
- 4 cups Beef Broth Vegetable broth works for a lighter option.
- 14.5 oz Diced Tomatoes Adds moisture and sweetness.
Seasonings
- 2 tbsp Italian Seasoning Feel free to adjust or add your favorite herbs.
- to taste Salt and Pepper Essential for enhancing flavor.
Optional Toppings
- 1 cup Shredded Cheese A melty finish, skip for a lighter version.
Instructions
Preparation
- Chop the Onion: Peel and dice the onion into small pieces.
- Mince the Garlic: Use a knife or garlic press to finely mince the garlic.
- Measure Ingredients: Gather and measure out your pasta, broth, and seasonings.
Cooking
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned.
- Sauté the Onions: Add the chopped onion and minced garlic to the pot, cooking until they are soft and fragrant.
- Combine Ingredients: Stir in the elbow macaroni, diced tomatoes, beef broth, and Italian seasoning.
- Simmer: Bring to a boil, then reduce heat and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
Serving
- Turn off the heat: If using, stir in shredded cheese until melted and creamy.
- Taste and adjust seasoning: Add salt and pepper as needed.
- Dish it up: Serve hot, garnishing with a sprinkle of fresh herbs if desired.
Notes
Meal Prep-Friendly: Easy to make in advance and reheat later! Customize it with veggies or spices to match your taste. Storage Tip: Portion leftovers into single servings for quick meals.