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BBQ Salmon

A quick and delicious BBQ salmon recipe featuring tender, flaky fillets coated in rich BBQ sauce for a smoky-sweet flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Salmon fillets High in protein and flavor, perfect for grilling.
  • 1 cup BBQ sauce Adds smoky sweetness to the dish.

Instructions
 

Preparation

  • Preheat your grill or air fryer to 400°F (200°C).
  • Pat the salmon fillets dry with paper towels.
  • Line a baking sheet with foil for easy cleanup.
  • Prepare your BBQ sauce if making homemade.

Cooking

  • Place the salmon fillets on the grill or air fryer basket skin-side down.
  • Brush a generous layer of BBQ sauce over the fillets.
  • Cook for about 10-12 minutes or until the internal temperature reaches 145°F (63°C).
  • During the last few minutes, brush on an additional coat of BBQ sauce.

Serving

  • Remove the salmon from the heat and let it rest for a couple of minutes.
  • Serve warm, garnished with fresh herbs if desired.

Notes

Great reheated, suitable for meal prep. Store leftovers in an airtight container for up to three days.
Keyword BBQ Salmon, Family-Friendly, Healthy Dinner, Protein-rich, Quick Meal