BBQ Chicken Sweet Potato Skillet
A wholesome one-pan dish featuring tender chicken and creamy sweet potatoes, packed with flavor and nutrition, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 medium Sweet Potatoes Naturally sweet, creamy base for added nutrients
- 2 cups Cooked Chicken Protein-packed to keep you full and satisfied
- 1/2 cup BBQ Sauce Adds delightful smokiness and depth of flavor
- 1 medium Red Onion Offers a sweet and savory contrast
- 1 cup Corn Adds texture and a hint of sweetness
- 1 cup Cheddar Cheese Brings richness and creaminess to the dish
- 2 tablespoons Olive Oil Great for cooking and enhancing flavors
- 1 teaspoon Salt Enhances all the flavors in the dish
- 1 teaspoon Black Pepper Adds a warming spice
- 1 teaspoon Smoked Paprika Elevates the smoky flavors
- 2 tablespoons Green Onions Freshens the dish with a pop of color and flavor
Instructions
Preparation
- Peel and dice the sweet potatoes into bite-sized pieces.
- Chop the red onion and green onions, keeping the white and green parts separate.
- Shred or chop your cooked chicken into medium-sized pieces.
- Gather all ingredients and have your BBQ sauce nearby for easy access.
- Heat olive oil in a large skillet over medium heat.
Cooking
- Add the diced sweet potatoes to the skillet. Sauté for about 8-10 minutes until they start to soften.
- Stir in the red onion and continue cooking for another 3-5 minutes, allowing them to soften and become aromatic.
- Mix in the cooked chicken, corn, and BBQ sauce, stirring well to coat everything.
- Sprinkle smoked paprika, salt, and black pepper over the mixture. Cook for an additional 5-7 minutes until everything is heated through.
- Top with cheddar cheese, cover, and let it melt for approximately 2 minutes.
Serving
- Remove from heat. Sprinkle with fresh green onions for a colorful finish.
- Serve directly from the skillet for a family-style meal or plate individually.
- Enjoy the medley of flavors while it’s warm and comforting!
Notes
Pro Tips: Use pre-cooked chicken for faster prep. Swap cheddar for dairy-free cheese if needed. Use a cast-iron skillet for better heat retention. Store leftovers in airtight containers for quick meals later.