BBQ Chicken Sides
A perfect combination of creamy coleslaw and sweet baked beans, ideal for pairing with grilled chicken, packed with nutrients and delicious flavors.
Ingredients
For the Creamy Coleslaw
- 4 cups Shredded Cabbage Adds a refreshing crunch that complements BBQ flavors.
- 1 cup Shredded Carrots For a touch of sweetness and additional texture.
- 1 cup Mayonnaise Creates creamy richness essential for slaw.
- 2 tablespoons Apple Cider Vinegar Adds a zesty kick.
- 2 tablespoons Sugar Enhances the overall flavor profile.
- 1 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Black Pepper Adds mild heat.
For the Baked Beans
- 2 cups Baked Beans Provides a sweet, savory partner to the coleslaw.
- 1 large Onion (Chopped) Contributes to the savory depth in beans.
- 2 tablespoons Brown Sugar Enhances the sweetness.
- 1/2 cup BBQ Sauce A blend of flavors that ties everything together.
- 1 tablespoon Mustard For a hint of tanginess.
For the Corn
- 4 ears Corn (Husked) Sweet kernels provide delightful bursts of flavor.
- 2 tablespoons Butter To serve with corn for richness.
Instructions
Preparation
- Gather all your ingredients on a clean surface.
- Rinse the corn and husk it carefully to remove all silk and husks.
- Chop your onion finely.
- Shred the cabbage and carrots using a grater or food processor.
Cooking/Assembling
- In a large bowl, combine the shredded cabbage and carrots.
- Add mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Stir until well-coated.
- In a separate pot, combine baked beans, chopped onion, brown sugar, BBQ sauce, and mustard. Heat on medium while stirring for 10-15 minutes.
- In another pot, bring water to a boil, add corn, and cook for about 5-7 minutes until tender.
Serving
- Drain corn and serve hot with a pat of butter and sprinkle of salt on top.
- Plate the creamy coleslaw alongside the baked beans.
- Enjoy everything together for a wholesome barbecue experience!
Notes
For best results: Chill coleslaw before serving to enhance flavors. Adjust sugar in baked beans to taste.