BBQ Chicken Flatbread
A delightful blend of tender chicken, tangy barbecue sauce, and crispy flatbread, perfect for meal prep or a quick weeknight dinner.
Ingredients
For the flatbread
- 4 pieces Flatbread Serves as a crispy base
For the toppings
- 2 cups Cooked chicken, shredded Provides lean protein
- 1 cup Barbecue sauce Adds a tangy flavor
- 1 medium Red onion, sliced For a crunchy texture
- 1/2 cup Cilantro, chopped Adds freshness
- 1 cup Cheddar cheese, shredded Contributes creaminess
- 2 tablespoons Olive oil For drizzling
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Shred the cooked chicken into bite-sized pieces.
- Slice the red onion thinly.
- Chop the cilantro for garnish.
Cooking
- Place the flatbread on a baking sheet lined with parchment paper.
- Spread barbecue sauce evenly over the flatbread.
- Top with shredded chicken and red onions.
- Sprinkle cheddar cheese on top.
- Drizzle with olive oil for extra flavor.
- Bake in the oven for 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- Remove from the oven and let cool slightly.
- Garnish with chopped cilantro.
- Slice into pieces and serve warm.
Notes
For added texture, toast the flatbread for a few minutes before adding toppings. Use leftover rotisserie chicken for a quick and easy protein source. Store any leftovers in an airtight container for up to 3 days. Experiment with different barbecue sauces to find your favorite flavor. For a kick, add sliced jalapeños before baking.