BBQ Chicken Flatbread
Enjoy the satisfying combination of smoky, sweet, and savory flavors in this protein-packed BBQ Chicken Flatbread, perfect for busy weeknight dinners or casual gatherings.
Ingredients
Flatbread Base
- 4 pieces Flatbreads The base for delicious toppings.
Main Ingredients
- 2 cups Cooked chicken, shredded The protein-packed star of the dish.
- 1/2 cup BBQ sauce Adds that smoky, sweet flavor.
- 1 medium Red onion, thinly sliced Provides a sharp bite.
- 1 cup Cheddar cheese, shredded Melts nicely for a creamy texture.
- 1/4 cup Fresh cilantro, chopped A burst of freshness on top.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Shred the cooked chicken into bite-sized pieces.
- Thinly slice the red onion.
- Chop the fresh cilantro for garnish.
Cooking
- Spread BBQ sauce evenly over each flatbread.
- Evenly distribute the shredded chicken on top of the sauce.
- Add the sliced red onion and cheddar cheese on each flatbread.
- Place the flatbreads in the preheated oven.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
Serving
- Remove flatbreads from the oven and let them cool slightly.
- Top with fresh cilantro before slicing.
- Serve hot and enjoy your delicious BBQ Chicken Flatbread!
Notes
Use store-bought rotisserie chicken to save time. Experiment with different BBQ sauces and consider adding vegetables for extra nutrition. Store leftovers in airtight containers for up to 3 days or freeze for later use.