BBQ Chicken Drumsticks
Juicy and smoky grilled chicken drumsticks coated in a tangy BBQ sauce, perfect for summer gatherings or meal prep.
Ingredients
Chicken Ingredients
- 8 pieces chicken drumsticks The star of the dish, providing a juicy and flavorful protein base.
- 1 teaspoon seasoning salt Enhances the chicken’s natural flavors with a hint of saltiness.
- 1 teaspoon garlic powder Adds depth and aroma to the marinade.
BBQ Sauce Mixture
- 1 cup BBQ sauce Provides that classic tangy and sweet flavor profile.
- 2 tablespoons yellow mustard Contributes a zesty kick and helps to balance the sweetness of the BBQ sauce.
- 2 tablespoons water To thin out the sauce for easier application.
Instructions
Preparation
- Sprinkle the chicken drumsticks with seasoning salt and garlic powder, ensuring they are evenly coated.
- Cover the seasoned chicken and let it marinate in the refrigerator for at least 1 hour or overnight for best results.
Cooking
- In a small bowl, combine BBQ sauce, yellow mustard, and about two tablespoons of water to thin it out for easier application.
- Preheat an outdoor grill to medium heat, oil the grates, and then reduce the heat to low.
- Place the chicken on the grill and cover it, turning occasionally until golden brown and cooked through, about 18 to 20 minutes.
- Evenly brush the BBQ sauce mixture over the chicken and cook for an additional 2 minutes, turning a few times until nicely glazed.
- For air frying, oil the basket and air fry the chicken, turning halfway through until golden brown, about 20 to 22 minutes.
- For baking, bake in a preheated oven at 400°F until cooked through, flipping halfway, for 35 to 40 minutes or until the internal temperature reaches 180°F.
Notes
Let the chicken rest for a few minutes after cooking to redistribute the juices for a more succulent bite. Feel free to personalize the BBQ sauce with your favorite spices or add a splash of vinegar for added tang.