BBQ Chicken Coleslaw Wraps
Delicious BBQ Chicken Coleslaw Wraps combine smoky BBQ chicken, fresh coleslaw, and soft tortillas, making them perfect for a healthy meal or meal prep.
Ingredients
For the coleslaw
- 1 bag Coleslaw Mix Delivers crunch and freshness.
- 1/2 cup Mayonnaise Brings creaminess.
- 2 tablespoons Apple Cider Vinegar Adds a zesty kick.
- 1 tablespoon Sugar Balances flavors.
- 1/2 teaspoon Salt Enhances flavor.
- 1/4 teaspoon Pepper Enhances flavor.
- 1/4 cup Chopped Fresh Cilantro Optional for freshness.
- 2 tablespoons Sliced Green Onions Optional for extra crunch.
For the wraps
- 2 cups Cooked Chicken Breast Shredded.
- 1/2 cup BBQ Sauce Adds smoky sweetness.
- 4 large Flour Tortillas For wrapping the ingredients.
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- In a medium bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix until well combined.
- Shred the cooked chicken breast into bite-sized pieces.
- In a separate bowl, toss the shredded chicken with the BBQ sauce until evenly coated.
Cooking/Assembly
- Warm the flour tortillas in a skillet over low heat for about 30 seconds on each side until soft and pliable.
- Spread a generous portion of the mayo-dressed coleslaw onto each tortilla.
- Layer the BBQ chicken mixture on top of the coleslaw.
- If desired, sprinkle with chopped cilantro and sliced green onions for added flavor.
- Wrap tightly, folding in the sides as you roll from the bottom up.
Serving
- Slice each wrap in half diagonally for easier handling.
- Arrange on a platter and serve immediately, or pack for meal prep.
- Consider drizzling extra BBQ sauce on top for added flair.
Notes
These wraps are perfect for meal prep! Store leftovers in an airtight container to keep wraps fresh for up to 3 days.